“Quick & Easy Dessert. Not quite like the real thing, but close & a lot less work. Easy to change fillings and add fruit. Just something easy to throw together for dessert when you are pressed for time.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a Sara Lee ( or any other Brand) Frozen Loaf Pound Cake Thawed.
  2. Whisk together Pudding Mix and Half & Half.
  3. Let stand 5 minutes.
  4. Split Cake into 3 horizontal layers.
  5. Place Bottom Layer on Bottom of Serving Plate.
  6. Top with Half of the Pudding.
  7. Repeat Layers.
  8. Top with third cake layer.
  9. Combine Confectioner's Sugar, Cocoa and enough water to reach a spreading consistency.
  10. Spread over top of Cake and let glaze drizzle down the side.
  11. Cook Time is time to set up & Chill.

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