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Easy Brazilian Cheese Bread

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“I found this recipe online (source: available upon request) and I wanted to add it on here for safe keeping. I saw another similar recipe on here, but this one was different enough for me to add this one. Haven't tried it yet, but sounds delicious! I mean how can you go wrong with warm, chewy, cheesy bread!”
READY IN:
40mins
SERVES:
16
YIELD:
16 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
  2. Preheat oven to 400 degrees and grease a mini muffin tin.
  3. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
  4. Pour batter in muffin tin to just below full.
  5. Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!

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