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Easy Brazilian Collard Greens

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“This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 14 lbs collard greens, stems and center ribs discarded and leaves halved lengthwise
  • 3 garlic cloves
  • 34 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. Stack half of collard leaves and roll into a cigar shape. Cut crosswise into very thin strips (1/16 inch wide). Repeat with remainder.
  2. Mince and mash garlic to a paste with salt.
  3. Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, 30 seconds. Add collards with 1/4 teaspoon pepper and cook, tossing, until just tender and bright green, 3 to 4 minutes.

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