Easy Bread and Butter Pickles
"This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!"
- Ready In:
- 12hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 quart jar
ingredients
- 1 quart kosher dill pickle, drained
- 2 cups sugar
- 3⁄4 cup apple cider vinegar
- 2 whole cloves
- 1 teaspoon celery seed
directions
- Soak pickles in cold water in refrigerator over night.
- Wipe dry.
- Slice pickles and put back in jar.
- Combine sugar, vinegar, cloves, and celery seed in a saucepan.
- Bring to a boil and simmer 15 minutes.
- Pour hot syrup over pickles.
- Replace top.
- Turn upside down for 12 hours.
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Reviews
-
I bought a gallon of kosher dill. What was I thinking?? After eating 3 or 4, I couldn't stand them any longer. I had heard about a recipe to convert dill to sweet from my MIL (who is actually from Vicksburg so maybe she read the same book...) but she couldn't find it. Ta Da! You can find anything on the web. It is easy and the pickles are great. Give me turkey, wheat bread and a jar of these and I will be set for life...
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
