Easy Bread Bowls for Stews and Chowder
"These are so easy--you use pre-made and frozen bread dough to make them. They are great for Thanksgiving, Halloween or just any old night."
- Ready In:
- 3hrs 20mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1 loaf rhodes frozen bread dough, thawed but still cold
- 1 egg, beaten
directions
- Cut loaf of bread dough in half horizontally. Roll each half into a 36-inch rope. Brush well with beaten egg. Tie an overhand knot in one end holding end up as a pumpkin stem. Leave the circle open. With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath. This will form a pumpkin shape.
- Cup hands around finished pumpkin sides and plump it up tall. Keep stem above the pumpkin. Brush again with egg and place on a baking sheet sprayed with non-stick cooking spray.
- Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350°F 25-30 minutes. Cool, slice off top and hollow out bowls. Fill with your favorite stew. Makes 2 pumpkin stew bowls.
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Reviews
-
This makes a delicious and easy edible bowl. Thanks for sharing. Made for the Bargain Basement Game.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
