Easy Bread Pudding

Name: Easy Bread Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 1 loaf regular sized bread (Approx. 16 slices); 4 eggs; 4 cups milk; 1/2 cup sugar; 1/2 cup butter, melted; 2 teaspoons cinnamon sugar

Submitted by Kristen in Chicago

"This version of Bread Pudding is a combination of a couple of recipes I found, tried but didn't particulary like. I combined what I liked from each recipe to come up with this one. Enjoy and please let me know what you think."

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 12

ingredients

1 loaf regular sized bread (Approx. 16 slices)
4 eggs
4 cups milk
¹⁄₂ cup sugar
¹⁄₂ cup butter, melted
2 teaspoons cinnamon sugar

directions

Cut or tear entire loaf of bread into little chunks.
Place bread chunks into a 16X9 Casserole dish.
Mix remaining ingredients together and pour over bread.
Bake at 350 degrees for 60 minutes.
Take out and cool for approximatly 30 minutes.
The pudding will thicken as it cools.

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RECIPE SUBMITTED BY

Kristen in Chicago

Chicago, IL

I have a degree in Nutrition and Food Science and am very interested in trying new recipes. I ususally get cooking duties because I get home from work early enough to start dinner. But I definaly do not mind, especially since finding 'Zaar! The recipe on this website are simply outstanding and I love the ease of use that this website has. It has definaly become my favorite cooking website.

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