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“This comes from the WSU Extension office. Try whole wheat tortillas and some sliced tomatoes. Add slices of avocado or for a burrito high in vitamin C, and A, make it with bell peppers and spinach.”
READY IN:
8mins
SERVES:
4
YIELD:
4 burrito's
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup of rice in each tortilla.
  2. Add 1/4 of the cheese to each one.
  3. Roll and eat.
  4. Note: Leftover rice can be used. Veggies can be raw or sauteed depending on what you choose. Tortillas can be warmed if desired.

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