Easy Hash Brown Breakfast Casserole
"Quick and easy."
photo by Kim M.
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 crescent rolls, flattened
- 1 lb sausage, cooked and drained
- 1 cup hash brown
- 6 eggs, beaten
- 1 cup cheddar cheese, grated
directions
- Preheat oven to 350 degrees.
- Grease 8x11 inch pan.
- Layer with rolls, sausage, hashbrowns and eggs. Top with grated cheese.
- Bake 45 minutes or until done.
Questions & Replies
-
The recipe calls for hash browns but doesn't say if they come frozen or you make your own?
Reviews
-
Absolutely delicious! And I made the "light" version using turkey sausage and low-fat crescent rolls. DH raved on and on about how great this one is and my little two year old gobbled it up. Yummy and easy - it's a keeper! -
I made this for Christmas brunch and it was great! Very easy and all my guest thought is was yummy. It also tasted good as a leftover the next day. Thanks wwltmom! -
This was a nice, quick and easy recipe that everyone loved. Also great for a quick weeknight supper!
