Easy Breakfast Casserole

“This ia a very easy yummy recipe. My husband never eats breakfast and he loves this recipe. I love how simple and quick it is. Hope you enjoy it!”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip together eggs and milk and pour into a 13x9 inch pan. Cook bacon and crumble. Put bacon into the egg mixture. Put ham cubes into the bacon, egg, and milk mixture. Put shredded hashbrowns on top of ham, bacon, egg, and milk mixture. Put cheese on top of entire mixture. Bake in oven set at 350 degrees for 45 minutes to one hour. Serve with extra cheese and/or salsa.

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