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“It's like bread pudding, only with bacon. Yummy. You can add pretty much anything to this and it works. Hashbrowns, sautéed veggies, mushrooms, spinach.. your imagination is the limit! Serve with a green salad for a brunch or casual dinner.”
READY IN:
24hrs 50mins
SERVES:
6-8
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9 x 13 greased pan, layer bread cubes, sausage, bacon and cheese.
  2. In a separate bowl, beat eggs with the 1/2 and 1/2, salt, pepper, and mustard. Pour over the layered ingredients and make sure to press everything down into the custard mixture.
  3. Cover and refrigerate over night. If your in a hurry you can weigh the top down with cans and cut the wait time down to about 2 hours (ok, so not so much a hurry but it's faster than overnight!)
  4. Take out of refrigerator and let set at room temperature 30 minutes before baking 50-60 minutes at 350 degrees. Knife inserted into the center should come out clean.

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