Easy, Breezy Baked Chicken Nuggets
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup flour
- 1⁄4 cup parmesan cheese
- 1 cup corn flakes, crushed
- 1⁄4 cup buttermilk
- 1 lb chicken breast (boneless, skinless, cut into small chunks or strips)
- salt (optional) or pepper (optional)
directions
- Preheat oven to 400. Spray baking sheet with cooking spray.
- Combine flour and cheese in a large plastic bag. Pour buttermilk into a shallow bowl.
- Add chicken pieces one at a time to the flour/cheese mixture and shake until coated.
- Dip each piece of coated chicken into the buttermilk, covering thoroughly, letting extra buttermilk drain off.
- Place each chicken piece, one at a time, into the cornflake bag and shake to coat.
- Place coated chicken on prepared baking sheet. Cook for 5 minutes, flip and cook for another 5 minutes or until done.
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