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Easy, Breezy Baked Chicken Nuggets

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“Perfect finger food for young and old”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Spray baking sheet with cooking spray.
  2. Combine flour and cheese in a large plastic bag. Pour buttermilk into a shallow bowl.
  3. Add chicken pieces one at a time to the flour/cheese mixture and shake until coated.
  4. Dip each piece of coated chicken into the buttermilk, covering thoroughly, letting extra buttermilk drain off.
  5. Place each chicken piece, one at a time, into the cornflake bag and shake to coat.
  6. Place coated chicken on prepared baking sheet. Cook for 5 minutes, flip and cook for another 5 minutes or until done.

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