“This wonderful, rich brownie recipe comes from my late sister Pat. She was always collecting delicious recipes and this is one of the best! Nut lovers will love it!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. TO MAKE BROWNIES: Preheat oven to 350. Grease and flour a 9 x 13 pan. Mix together flour, sugar, baking soda and salt. Set aside.
  2. Melt margarine, cocoa and water. Bring to a hard, rapid boil. Pour over dry ingredients and mix. Add buttermilk, eggs, vanilla and pecans. Pour into a greased and floured 9 x 13 pan. Bake at 350 for 30 minutes or tuntil a toothpick inserted in the center comes out clean.
  3. TO MAKE FROSTING: Bring to a boil butter, cocoa and buttermilk. Add and beat confectioners sugar, vanilla extract and pecans. Spread on top of the warm brownies in pan. Cool in refrigerator.

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