Easy Breezy Perfect Pancakes
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 pancakes
ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 dash salt
- 2 eggs, beaten
- 2 cups milk
- 1⁄4 cup margarine, melted
directions
- Mix flour, baking powder and salt.
- Make a well in the dry ingredients and add eggs, milk and melted margarine.
- Stir just until flour is moistened.
- Let sit for 2 or 3 minutes to allow batter to thicken.
- Bake on a hot griddle or frying pan, using a small amount of oil or margarine.
- Flip only once.
- Note: Cook up all your batter! Leftover pancakes can be refrigerated or frozen and reheated in the microwave or toaster with great results!
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RECIPE SUBMITTED BY
Debbb
Canada
I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas.