Easy Broccoli

"This is such a way to prepare tasty broccoli. It can be done in the oven or on the grill."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
17mins
Ingredients:
3
Serves:
4
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ingredients

  • 1 sheet heavy duty aluminum foil (18x24")
  • 3 cups broccoli florets
  • 13 cup fat-free Italian salad dressing
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directions

  • Preheat oven to 450.
  • Center broccoli on sheet of foil; drizzle with dressing.
  • Bring up sides of foil and double fold.
  • Double fold ends to form one large foil packet, leaving room for heat circulation inside packet.
  • Bake for 12-15 minutes on a cookie sheet in oven.
  • You can also place it on your grill for the same amount of time.

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Reviews

  1. I used an orange based dressing. I think the BBQ is just too hot and unmanageable to use for broccoli. I like broccoli to have a bit of a crunch texture. This came out very soft (almost mushy) and not to my taste. I cooked it for about 10 min and it was still too soft for my taste. But the flavour was good.
     
  2. For al dente broccoli, cook for 10-12 min
     
  3. This was very easy and turned out quite flavourful. I only had a small amount of broccoli so I added some sliced mushroom, and quartered tomatoes with sliced onion. I used no fat Italian dressing, I too felt the broccoli was over cooked, would have liked it to be still a bit crunchie. thanks for posting.
     
  4. This was easy and tasty. I added a dash of parmesan cheese to it after it was baked.
     
  5. This was wonderful! Quick and easy and tasted great. I will use this often and will try it on the grill in the Summer! Thanks
     
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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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