Easy Broccoli Cheese Soup
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1⁄2 cup carrot, chopped small
- 2 large garlic cloves, minced
- 2 tablespoons flour
- 1 cup chicken stock
- 2 cups milk
- 1 1⁄2 cups Velveeta cheese, cubed
- 10 ounces chopped broccoli (thawed, if frozen)
- 1⁄2 teaspoon ground mustard
- hot sauce, to taste (I use about 1 tsp)
directions
- On medium heat, in a large pot melt butter and olive oil.
- Add onion, garlic, carrots. Sweat.
- Add flour and stir.
- Cook for 2 minutes, then add chicken stock and milk.
- When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!