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Easy Broccoli Parmesan

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“Easy and great tasting side dish using ingredients you have on hand. Clipped from the L.A. Times food section years ago.”
READY IN:
13mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 10 ounces fresh broccoli, chopped into bite sized pieces or 10 ounces frozen chopped broccoli
  • 1 teaspoon dried onion flakes (I do like to use alot more)
  • 1 tablespoon lemon juice (juice gives it a nice kick!)
  • 1 tablespoon mayonnaise (can use light mayo if you want to and I do use more than 1 tablespoon)
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon Italian seasoned breadcrumbs

Directions

  1. In a bowl, combine broccoli, onion flakes, lemon juice and mayonnaise. Mix well. Spoon into a shallow nonstick baking dish. In another bowl combine cheese and breadcrumbs. Sprinkle on top of broccoli mixture. Bake in preheated 350 degree oven 10 to 12 minutes.

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