“These are soooo simple to make and very tasty. My husband is kind of picky about seafood and he really likes this one! Enjoy!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven for broiling.
  2. Melt butter, add olive oil, lemon juice and seasonings.
  3. Add scallops, stir to coat.
  4. Place in broiler, I use a small cake pan.
  5. Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
  6. Depending on size of scallops, may take a little longer, mine were dime sized.
  7. You may sprinkle a little Parmesan after you take out for a little different taste.
  8. Serve hot, maybe with some crusty bread for dipping.

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