Easy Brown Butter Gnocchi
"Real easy gnocci."
- Ready In:
- 13mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (16 ounce) box dried gnocchi
- 2 tablespoons butter
- 1⁄4 teaspoon seasoning salt
- 1 tablespoon feta cheese, crumbles
directions
- Fill medium saucepan 3/4 full of water. Cover and bring to a boil on high for gnocchi. Stir gnocchi into boiling water; boil 3-4 minutes, stirring occasionally or until gnocchi float to top.
- Preheat large saute pan on high 1-2 minutes. Add butter and seasoned salt; swirl to coat. Cook 1-1 1/2 minutes, stirring often, or just until butter turns brown. Note: Butter will burn if over-cooked.
- Drain gnocchi. Remove butter from heat and stir in gnocchi; sprinkle with cheese and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
