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Easy Brownie Berry Shortcake

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“Chocolate & strawberries-what could be better! So simple, yet makes a beautiful presentation!”
READY IN:
2hrs 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare brownie batter, water, oil and eggs as directed on package; then stir in 1/2 cup sour cream.
  3. Spoon into greased & floured 9" round cake pan.
  4. Bake 45 minutes; cool 10 minute Remove from pan to wire rack; Cool completely.
  5. Mix remaining sour cream, Cool Whip, sugar & vanilla.
  6. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit.
  7. Store in refrigerator until ready to serve.

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