“Recipe by honeyandbutter.com”
READY IN:
12mins
YIELD:
48 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
  3. Beat in the egg.
  4. Then beat in the vanilla extract.
  5. Beat in the cake mix.
  6. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls.
  7. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar.
  8. Place on an ungreased cookie sheet, 2 inches apart.
  9. Bake 12 minutes.
  10. Cool completely and sprinkle with more confectioners’ sugar, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: