Easy Brownies
"This recipe tastes like the One Bite brownies purchased in the store and is so easy to prepare."
photo by Marie Nixon
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
16 squares
- Serves:
- 16
ingredients
- 1⁄2 cup margarine
- 2 squares unsweetened chocolate (2 oz)
- 1 cup sugar
- 2 large eggs, beaten (room temperature)
- 1⁄2 cup all purpose flour
- 1⁄2 teaspoon vanilla extract
directions
- Preheat the oven to 350°F.
- Line and grease an 8" x 8" pan.
- Melt the margarine and chocolate together in a small bowl, stirring until completely melted. Place the melted chocolate and margarine mixture in a large bowl then the sugar and beat on medium speed for 2 minutes. Slowly mix in the beaten eggs, and beat until combined. Stir in the flour and vanilla beating just until fully mixed.
- Pour the batter into the prepared pan and baked in the middle of the oven for 25 - 30 minutes, or until a tester inserted in the centre comes out clean.
- Let cool on cooling rack, then cut into squares.
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Reviews
-
I cut these into small bite size pieces, then put them in miniature cupcake papers...looked professional. -
So yummy and easy! -
This recipe made good brownies, but it just wasn't enough. I scaled the recipe down to 12 brownies and it only made enough for 3. I would multiply the amount you want by 4 to get the right amount of brownies. -
Good fudgy brownie. I used unsalted butter rather than margarine. Brownies tasted better the 2nd day.
RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
