“This is an easy recipe for bruschetta from Kraft that I changed a little to suit our preferences.”
READY IN:
10mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler; place bread slices in single layer on baking sheet.
  2. Broil 2 minutes on each side or until golden brown on both sides.
  3. Mix dressing and cheese.
  4. Remove 1/4 cup of the dressing mixture; set aside.
  5. Spread remaining dressing mixture evenly onto toast slices.
  6. Combine tomatoes, onions and reserved 1/4 cup dressing mixture; spoon onto toast slices just before serving.
  7. Substitute: 2 drained cans (14.5 ounces each) no-salt added diced tomatoes for the chopped fresh tomatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: