Easy Buffalo Wings Pasta
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1⁄2 lb linguine
- 1 tablespoon buffalo wing sauce, to taste (or more, I like "Anchor Bar Buffalo Sauce" or "Frank's RedHot Buffalo Wings sauce" because they have)
- 1 tablespoon butter
- 1⁄4 cup milk
- 1 teaspoon chicken bouillon granule
directions
- Cook noodles al dente.
- Drain noodles.
- While noodles are still very hot, add butter and stir to melt and coat noodles.
- Move noodles to one side in pan and pour in milk on other side.
- Add boullion granules to milk and whisk with fork until they are a bit dissolved.
- Add buffalo sauce to milk mixture and stir.
- Mix noodles and sauce together and serve.
- Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
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RECIPE SUBMITTED BY
I'm a freelance artist and stay at home mom with 2 kids. We like to keep things simple around here most of the time, but I want to cook stuff that the whole family loves but is still healthy. I like to search RecipeZaar for sweets and goodies, but those are mostly for my hubby and I to try after the kids are in bed.
The kids love fresh fruit and veggies with a side of string cheese, but their absolute favorite is Spaghetti and Ragu Traditional.