Easy Bundt Cake With Flavors of Almond and Vanilla

“This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup light brown sugar, firmly packed
  • 12 cup butter
  • 12 teaspoon almond extract
  • 18 frozen dinner rolls, yeast type, uncooked frozen
  • 2 tablespoons vanilla pudding mix, cook-and-serve
  • 12 cup almonds, sliced

Directions

  1. Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
  2. Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
  3. Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
  4. Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.

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