Easy Burgers With Rice & Gravy

“My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids! The secret is searing the meat briefly before simmering in gravy. Comfort Food!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck
  • cooking spray
  • seasoned pepper
  • 2 (10 1/2 ounce) cans beef gravy
  • 2 cups cooked white rice

Directions

  1. Form the ground chuck into small patties, about 4 oz. each.
  2. Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.
  3. Add patties, sear briefly on each side until crusty, app. 1-2 minutes per side.
  4. Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all.
  5. Cover skillet, place over medium-low heat. Simmer 10-15 minutes, until cooked through.
  6. Serve over hot, cooked rice.

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