Easy Burgundy Pot Roast (Slow Cooker)
- Ready In:
- 4hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 lbs beef chuck roast (or your favorite cut)
- 1 tablespoon butter
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 1 (1 ounce) packet au jus mix
- 0.5 (2 ounce) packet onion soup mix
- 1 1⁄2 cups water
- 1 cup red wine
- 10 -12 new potatoes, scrubbed clean
directions
- Season roast with salt, pepper and garlic powder.
- Heat butter (or oil if you prefer) in dutch oven over med-high heat. Brown roast on all sides.
- Meanwhile, in bowl or large measuring cup, mix water with Au Jus packet and onion soup packet. Stir until dissolved. Add red wine.
- Place roast into crockpot, surrounded by potatoes. Pour liquid over top.
- Cook on high for 4-5 hours or low for 7-8 hours or until tender.
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RECIPE SUBMITTED BY
ScrappieDoo
Aurora, Illinois
I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.