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“From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Shelly Ghezzi. A gravy for burritos or other Mexican food.”
READY IN:
5mins
SERVES:
4-6
YIELD:
1 gravy
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) jar beef gravy
  • 2 (14 ounce) cans enchilada sauce (pick mild, medium or hot)
  • 1 dash cumin

Directions

  1. Whisk together gravy and sauce. Add cumin to taste. Pour over burritos and microwave or bake.

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