Easy Burritos

"This recipe starts in the slow cooker, and it's great because the meat for the burritos will hold for quite a while, keeping warm in the slow cooker."
 
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Ready In:
5hrs 30mins
Ingredients:
20
Serves:
8-10
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ingredients

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directions

  • Burritos:

  • Place onion in a 5 quart slow cooker; add roast and 1/2 cup water.Sprinkle 1 package taco seasoning over top of roast.
  • COver and cook on HIGH 5 hours. Remove roast, and shred with 2 forks, return to slow cooker and stir in remaining taco seasoning. Cover and cook on HIGH 30 more minutes or until boiling.
  • Heat tortillas according to package directions. Using a slotted spoon, spoon beef mixture evenly down center of each tortilla, top with desired toppings and cheese, roll up. Serve with Pico de Gallo.
  • Pico de Gallo:

  • Stir together all ingredients in a medium bowl. Cover and chill until ready to serve. 3 cups.

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Reviews

  1. Delicious! I can only rate the meat portion, as I didn't have time to make the Pico De Gallo-- but I want to try it next time. This made great burritos- we topped ours with tomatoes, sour cream, lettuce and cheese. I'll definitely make this again. Thanks for sharing!
     
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