“Using a crockpot to prepare the filling, the crockpot will hold the meat filling until ready to assemble and serve the burritos. Recipe source: local newspaper.”
READY IN:
6hrs
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion in bottom of slow cooker.
  2. Add roast and water (1/2 cup).
  3. Sprinkle with 1 package taco seasoning mix.
  4. Cover and cook on high for 5 hours.
  5. Remove roast, and shred meat with two forks.
  6. Return meat to slow cooker.
  7. Stir in remaining package of taco seasoning mix.
  8. Cover and cook on high for 30 minutes.
  9. Heat tortillas according to package directions (I heat them in the microwave).
  10. We like assembling our burritos individually by placing bowls of toppings, meat,cheese and tortillas out and eveyone assembles their own burritos depending on individual taste.
  11. Spoon beef mixture down center or tortilla top with cheese and toppings and roll up.
  12. Enjoy!

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