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Easy but Elegant Broccoli Soup

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“This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt the butter over medium heat; cook the onion, carrot and garlic for 5 minutes.
  2. Stir in the stock and bring to a boil; add the broccoli.
  3. Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes.
  4. In a blender or food processor, puree the soup in batches and transfer to a glass bowl.
  5. Stir in the cream; season with salt and pepper to taste.
  6. Cover and refrigerate for at least 4 hours or until chilled.
  7. Sprinkle with parsley just before serving.
  8. If you prefer hot soup, serve when ready with a sprinkling of chopped parsley on each serving.

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