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Easy but Elegant Chicken Supreme

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“This is a family favorite, and a great dish to make for company especially if you are short of time.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl or on a paper plate, combine the bread crumbs and 2 Tbsp of flour; dip chicken into egg, making sure all sides are coated, then dredge in crumb mixture.
  2. Repeat process, being sure to cover the chicken entirely.
  3. In a 10 inch nonstick skillet, combine the margarine and oil.
  4. Heat over a medium heat until the margarine is bubbly and hot.
  5. Add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2-3 minutes on each side.
  6. Transfer to a plate and keep warm.
  7. To the same skillet add the mushrooms and saute until lightly browned, 1-2 minutes; sprinkle with remaining teaspoon of flour and stir quickly to combine.
  8. Add broth and wine.
  9. Cook, stirring constantly, until mixture thickens, about 1 minute.
  10. Return chicken to skillet and top evenly with cheese; cover and cook until cheese is melted, 2-3 minutes. Garnish with parsley.

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