Easy but Gorgeous Chocolate Dip

Name: Easy but Gorgeous Chocolate Dip
Prep time: 10 min
Total time: 10 min
Yield: 1/4 cup
Ingredients: 1/4 cup chocolate chips; 1 tablespoon butter

Submitted by marshmallow dude

"This dip is quick and easy with a gorgeous result. It is supposed to be hard when dry (not a chocolate syrup). Use it for chocolate pretzels, glazing a doughnut, dipping crackers or biscuits, or spreading it over a cake to let it have a hard shell. YUM!"

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Ready In:: 10mins
Ingredients:: 2
Yields:: 1/4 cup

ingredients

¹⁄₄ cup chocolate chips
1 tablespoon butter

directions

Combine the butter and chocolate chips in a small bowl. Microwave until butter has completely melted and chocolate chips are soft, opening the microwave and checking at an interval of 15 secs.
Stir vigorously. Microwave for another 5 secs.
Dip pretzels, donuts, crackers, or cookies into chocolate mixture and set on a piece of plastic wrap with a flat plate/chopping board supporting it; if using dip on a cake, spread evenly on the surface with a rubber spatula.
Freeze food for 5 minutes or until chocolate hardens. Serve!