Easy (But Super Good) Tomato Sauce
"I found this recipe online and kind of tweeked it a little. I suggest that you use fresh thyme & oregano since it tastes way better but you can still use italian seasoning if that is what you have."
photo by Proud Veterans wife
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
26 ounces
ingredients
- 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can stewed tomatoes
- 2 tablespoons olive oil
- 1 tablespoon italian seasoning
- 3 cloves of minced garlic (I use the kind in a jar = 3 Tblsp)
directions
- Mix all ingredients together and enjoy!
- NOTE: Try to cut up the stewed tomato's that are in the can, they have a tendency to be bigger portions and this sauce taste so good with a little bit of real tomato in the bite!
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Reviews
-
Very tasty simple recipe! I did make some slight alterations after tasting it as it was written. I felt it needed a bit of salt, and a little bit of sugar to enhance the flavors. Thanks so much for posting I would make this again with my slight changes. Made for Spring PAC 2012
RECIPE SUBMITTED BY
I am a recent college graduate and I love to cook! Mainly because I have a out of the ordinary diet, I cook a lot of vegan stuff and am always looking for more ideas.
Although not vegan, I do not eat meat but do from time to time eat seafood, but that is it. No turkey, pork, or chicken and I never eat anything that has egg in it. So as you can see, cooking for myself is usually the best bet!!
