Easy Butter Cake With Fruit

“This is so quick and easy, and tastes wonderful. It would be great served warm with whipped cream.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and pour in bottom of an 8-inch square baking pan.
  2. Mix flour, sugar, and milk together and pour into pan.
  3. Top with fruit.
  4. I used canned peaches, but you could use any kind you like.
  5. It's great with cherry pie filling also.
  6. Bake at 350 degrees F until slightly brown on top, about 30 minutes.

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