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“These cookies are very quick and easy to make. From the March/April Quick Cooking Magazine.”
READY IN:
23mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream butter and pudding mix.
  2. Gradually roll in flour.
  3. Fold in pecans.
  4. Roll into 1-1/2 inch balls.
  5. Place 2 inches apart on greased baking sheets; flatten to 1/2 inch with a greased glass.
  6. Bake at 375 degrees for 10-13 minutes or until light golden brown.
  7. Remove to wire racks to cool.

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