Easy Butterfinger Ice Cream Cake

“In a hurry then this recipe is for you. I saw this on T.V last night and had to try it. It is really good. Husband don't like sweets very well but really likes it. The cook time is freezing it.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a pan with ice cream sandwiches.
  2. Spread cool whip over the ice cream sandwiches.
  3. Pour chololate syrup over that to your taste, all depends on how much chololate.
  4. Crush up a butterfinger and sprinkle over the top of the cake.

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