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Easy Butterhorn Rolls

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“Delicious buttery rolls! No kneading needed, let rise overnight. So light and scrumptious! (from allrecipes.com)”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
32-48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 cup butter (or shortening) and milk in a small saucepan. Heat until butter is melted; set aside to cool.
  2. Dissolve yeast and 1 teaspoon sugar in the warm water.
  3. In a large bowl, beat the eggs, 1/2 cup sugar, and salt together.
  4. Add the milk mixture and the yeast mixture in the egg mixture, stirring to blend.
  5. Add the flour and baking powder; stir until no dry patches remain. The dough will be wet and sticky. Cover and refrigerate overnight.
  6. Divide dough into four parts, and roll each part into 1/2 inch thick circles on a floured surface.
  7. Spread surface with the melted butter. Cut each circle like a pie into 8 or 12 triangles, and roll up from larger to small end.
  8. Place rolls point side down on a baking sheet, and allow to rise until doubled (1-3 hours, depending on the temperature and altitude.) Preheat oven to 400 degrees F (200 degrees C.).
  9. Bake rolls for 8 to 10 minutes in the preheated oven, or until golden brown.
  10. Note: Prep time does not contain overnight or rising time.

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