Easy Buttermilk Blueberry Cobbler
"This simple dessert (a cross between a cobbler and a buckle) comes together in minutes. If you don't have buttermilk, add 2 tsp lemon juice to 3/4 c sweet milk about 15 minutes ahead of time. In that case, add some lemon zest to the batter, too."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 tablespoons butter
- 3⁄4 cup all-purpose flour
- 3⁄4 cup white sugar
- 1⁄4 teaspoon baking soda
- 1⁄4 teaspoon table salt
- 3⁄4 cup buttermilk
- 2 cups blueberries, washed and picked over
- 1 tablespoon white sugar
- 1⁄4 teaspoon cinnamon
directions
- Preheat oven to 350°F Put butter in a 9" round cake pan and place in oven until butter is melted.
- In a bowl, whisk together flour, sugar, soda and salt until combined. Add buttermilk and whisk until smooth.
- Pour batter into cake pan. Scatter berries evenly over the batter.
- Stir sugar and cinnamon together. Sprinkle over the berries. Bake in preheated oven 50-60 minutes, until cake is brown and berries have burst. Serve warm or at room temperature, with vanilla ice cream or whipped cream.
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Reviews
-
I have made these 3 times and each time it's doughy in the middle. I used frozen blueberries, but didn't figure it would make that much difference. It was very good, but doughy.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
