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“A World of Breads cookbook.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

  • 1 cup buttermilk (or 1/2 cup each buttermilk & water)
  • 2 tablespoons sugar
  • 1 12 teaspoons yeast
  • 2 12 tablespoons butter

Directions

  1. Place flour,, baking soda, salt in bread machine.
  2. Heat up buttermilk & butter to 110 degrees F.
  3. add yeast to buttermilk mixture.

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