Easy Butternut Squash Soup

“Simple to make and really tasty veggie/vegan soup. Adjust the amount of chili and garlic to your own taste.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dice the butternut squash (you can leave the skin on).
  2. deseed the chili.
  3. peel the garlic.
  4. Place all 3 on a baking tray.
  5. sprinkle olive oil over
  6. place in the oven at 180 for about 40 minutes or until the squash is cooked (this is when you can put a knife through it easily).
  7. Bring the stock to the boil.
  8. add the baked ingredients.
  9. blend with a stick blender
  10. season to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: