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Easy Cabbage and Pork Soup

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“Really easy to make, hearty meal soup. Great fresh and reheated.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown pork in large saucepan.
  2. Remove pork from saucepan and drain excess fat.
  3. Sauté onion and garlic in vegetable oil until softened, in same saucepan.
  4. Put all ingredients (including pork) in saucepan.
  5. Bring to a boil, covered.
  6. Simmer for 90 minutes, covered.
  7. Enjoy!

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