Easy Cabbage Beef Bake
"Low Cal.
Can serve with cooked white rice or mashed potatoes and biscuits."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 head cabbage
- 1 lb ground beef
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 soup can water
directions
- Chop cabbage.
- Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
- Cover bottom of greased medium size casserole dish with half the cabbage.
- Add beef and onion.
- Put remaining cabbage on top of beef layer.
- Mix tomato soup and water. Pour over beef/cabbage mixture.
- Cover and bake @ 375 for about one hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is basically a cabbage roll casserole. All you need to do is add cooked rice to the beef and onion mix.
