“Very few ingredients, quick to make, and tastes great!! I found this recipe somewhere on the internet as part of The Cabbage Soup Diet. I didn't use the hot sauce in my version, but it does sound good to try.”
READY IN:
45mins
SERVES:
28
YIELD:
7-8 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut vegetables in small pieces.
  2. In a large pot, add vegetables, soup mix, bouillon cube and cover with water. Season as desired. Boil rapidly for ten minutes.
  3. Lower heat and simmer until vegetables are tender.

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