STREAMING NOW: The Delicious Miss Dahl

Easy Cajun Pepper Steak Saute

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty beef dish that's also easy to make, this has been a favorite of my family's for years, the complete recipe is made in a skillet and may be doubled if desired”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
  2. Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
  3. Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
  4. Discard bay leaf.
  5. In a small bowl, combine cornstarch and water until smooth.
  6. Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
  7. Serve with rice or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: