Easy Camp Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (10 ounce) can barbecued chicken (I use Sweet Sue)
- 1 (10 ounce) can barbecued beef (Castleberry's)
- 1 (10 ounce) can barbecued pork (Castleberry's)
- 6 medium potatoes, peeled and cubed
- 2 (15 ounce) cans whole kernel corn, drained
- 2 (28 ounce) cans crushed tomatoes
- 1 (16 ounce) bag frozen butter beans, cooked and seasoned
- 2 teaspoons Worcestershire sauce (more or less to taste)
- 3 -5 tablespoons ketchup (but better if you use it) (optional)
directions
- Cook butterbeans while peeling potatoes.
- Place all ingredients in 4 quart pot.
- Cook on medium low for 30 minutes to 1 hours or until potatoes are done.
- To speed the process a little, boil the potatoes before adding to the stew.
- This will be better the next day.
- This can also be done in a slow cooker. Adjust time to 3 hours or more.
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RECIPE SUBMITTED BY
I have 10-year-old triplet boys. I love to cook, but have little time with sports, homework, etc.
My favorite hobby is reading (especially cookbooks!)I help cook meals at my church each week. Two other ladies and I cook for over 100 people, many of them kids and teenagers.