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Easy Campbell's Soup Honey Mustard Chicken Breasts

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“I got this recipe out of a Campbell's soup cookbook. It was very quick and easy to make. Serve it over rice or mashed potatoes to soak up all the sauce!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet over medium-high heat.
  2. Cook chicken for 10 minutes or until browned.
  3. Remove chicken and set aside.
  4. Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
  5. Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
  6. Top with toasted walnuts or pecans if desired.

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