Easy Candy Bar Pie
"This is the best chocolate pie. It is great for those last minute guests or dinner invatations where you are asked to bring desert!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
-
Filling
- 1 large chocolate bar (I like a candy bar with toffee pieces or almonds, but plain is good too!)
- 1 (8 ounce) container whipping cream (heavy or light)
- 1 9 inch ready-made pie crusts or 1 baked homemade pie crust
- 1⁄2 teaspoon vanilla
-
Whipped Cream
- 1 (8 ounce) container whipping cream (heavy or light)
- 1⁄2 teaspoon vanilla
- 2 teaspoons sugar
directions
- Melt chcolate bar in microwave.
- Whip a container of whipping cream adding 1/2 teaspoon vanilla, whip until stiff peaks form.
- fold cooled candy bar into whipped cream.
- Pour into pie shell top with whipped cream.
- Whipped Cream: Whip a container of whipping cream with 2teaspoons sugar and 1/2teaspoons vanilla.
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RECIPE SUBMITTED BY
Danette Fisher
Meridian, Idaho
I live in Cambridge, Idaho...I am retired, I used to work for a market research firm...I love to camp, read, crochet, but most, I love to spend time with my family!
