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Easy Canned Green Beans

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“These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cut green beans, undrained
  • 1 tablespoon white vinegar
  • 1 beef bouillon cube
  • 8 -10 ounces water (or enough to completely cover the green beans)
  • 12 tablespoon vegetable oil

Directions

  1. Pour green beans into small cooking pot.
  2. Add Water, Vinegar, Boulion cube and Oil.
  3. Bring to a boil.
  4. Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

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