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Easy Caramel Apple Pie

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“This is sooooo good!!! Nobody realizes how easy this is to make!”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 9 inch pie crusts
  • 10 caramel candies, unwrapped and quartered
  • 78.78 ml flour
  • 9.85 ml lemon juice
  • 3 jonathan apples, unpeeled, cut into 1/2 inch cubes
  • 157.80 ml caramel ice cream topping
  • 118.29 ml chopped pecans

Directions

  1. In medium bowl, combine caramels and flour.
  2. Add apples, caramel topping and lemon juice; mix well.
  3. Pour mixture into pie crust.
  4. Top with pecans.
  5. Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
  6. Cool.

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