Easy Caramel-Chocolate Sticky Buns

Name: Easy Caramel-Chocolate Sticky Buns
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 20 buns
Ingredients: 1 (15 ounce) can coconut pecan frosting; 1 cup pecan halves; 2 (10 ounce) cans refrigerated buttermilk biscuits; 20 milk chocolate kisses, unwrapped

Submitted by lisar

"My friend says these are great! It looks interesting and different, but I have not tried it myself. I am not a big sticky bun fan, but for those of you that are, maybe you might enjoy this recipe."

Download

Ready In:: 1hr
Ingredients:: 4
Yields:: 20 buns

ingredients

1 (15 ounce) can coconut pecan frosting
1 cup pecan halves
2 (10 ounce) cans refrigerated buttermilk biscuits
20 milk chocolate kisses, unwrapped

directions

Spread frosting in bottom of a lightly greased 9-inch square baking pan.
Arrange pecan halves over frosting.
Set aside.
Seperate biscuits; flatten each to 1/4" thickness.
Place a chocolate kiss to one side of the center of the biscuit.
Fold biscuit in half, forming a semi-circle; press edges gently together to seal in chocolate kiss.
Repeat proceedure with remaining biscuits and kisses.
Arrange over pecans, flat side down.
Bake at 375 for 35 minutes or until biscuits are lighty browned.
Cool in pan on wire rack 5 minutes; invert onto serving plate and serve immediately.